A Blizzard and Fish Tacos

Tonight I finally made the fish tacos my husband has been begging me to make, and they were worth the wait.

Now some of you might say Ewwww......Us No! they were yummy and I was able to incorporate a dinner for the kids too.  The kids just had the fish part and some coleslaw (yes my kids eat cabbage).  If your wondering: No we didn't eat the lime, we just squeezed the juice out of it, fancy restaurant style.  So, here goes...........

Fish Tacos

1 1/2 lb white fish (I used Orange Roughy, but Talapia, Grouper or Cod are acceptable)
2 C. Bisquick
2 Tab. Old Bay Seasoning
1 tsp. Cajun seasoning (or Cayenne pepper or any other spices you like you choose the temperature)
Salt & pepper

Slice fish into nugget size pieces and put in a big Ziploc Baggie w/ the Bisquick and seasonings,  shake until all is well coated.  I let this sit while I chop all the toppings up (like the Pico De Gallo(yes that's homemade but that's another post), cabbage, shredded cheese,limes).  Once your all organized, heat up about 3/4-1 C Canola Oil and pan fry the Fish (approx 10-12min).
Serve on warm tortillas with shredded cabbage, Pico De Gallo, sour cream, lime juice and cheese.  Delicious, ya know if Fish is your thing!!

Now we are just sitting back watching the "Great Blizzard of 2011" hit us hard....both kids are passed out they swam at the gym tonight for almost an hour.  Drive Safe tomorrow everyone, especially if your crazy like me and are going to work have No choice but to go to work!