Pumpkin Bread for my Pumpkins

Pumpkin Pie Bread

Ingredients

1 Can (15 oz.) Pumpkin Puree

2/3 Cup Milk

1 Cup Vegetable Oil (or Canola)

4 Eggs

2 tsp. Vanilla Extract

2 1/2 Cups Sugar

3 1/2 Cups Flour

2 tsp. Baking Soda

1 1/2 tsp. Salt

2 Tablespoons Pumpkin Pie Spice

Decorating Sugar Sprinkles (if desired)

Directions

1.  Preheat Oven to 350 degrees and grease 2 loaf pans or 4 mini loaves

2.  In standing Mixer bowl fitted with paddle attachment mix Pumpkin, Milk, Eggs, Vanilla, Oil & Sugar on medium until well blended.

3.  In a separate bowl combine all dry ingredients.  Slowly mix into Pumpkin mixture until well blended. Pour batter into prepared pans and sprinkle with Decorating Sugar (if desired, I did).

4.  Bake at 350 degrees for 50-70 minutes depending on loaf size or a toothpick inserted in the center comes out clean.

Serve with Butter!!! Yummy.....